Onion Pakora (vengaya Pakora) Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Ghee,
Directions:
: pinch of baking soda
1 c Bengal gram flour (besan,
: chickpea flour)
1/2 c Rice flour
2 tb Ghee
3 Onions, finely chopped
1 Potato, finely chopped,
: optional
: piece of ginger - 1 inch,
: scraped and finely chopped
4 Green chilies, finely
: chopped
1 T Red chili powder
1 Bn Coriander leaves (Cilantro)
: finely chopped
: Salt to taste
: Water as required
: Oil for deep-frying
Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until
frothy. Add the remaining ingredients and combine well, using
sufficient water to make a thick batter. Heat oil in a heavy frying
pan. Drop spoonfuls of batter into the oil. Fry the pakoras until
golden in color. When cooked, drain the excess oil on a sheet of
brown paper or paper towels. Serve hot with chutney. From: "Dakshin -
Vegetarian Cuisine From South India" by Chandra Padmanabhan
Recipe By : Dakshin - Chandra Padmanabhan
From: Date:
Source from luhu.jp
1 c Bengal gram flour (besan,
: chickpea flour)
1/2 c Rice flour
2 tb Ghee
3 Onions, finely chopped
1 Potato, finely chopped,
: optional
: piece of ginger - 1 inch,
: scraped and finely chopped
4 Green chilies, finely
: chopped
1 T Red chili powder
1 Bn Coriander leaves (Cilantro)
: finely chopped
: Salt to taste
: Water as required
: Oil for deep-frying
Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until
frothy. Add the remaining ingredients and combine well, using
sufficient water to make a thick batter. Heat oil in a heavy frying
pan. Drop spoonfuls of batter into the oil. Fry the pakoras until
golden in color. When cooked, drain the excess oil on a sheet of
brown paper or paper towels. Serve hot with chutney. From: "Dakshin -
Vegetarian Cuisine From South India" by Chandra Padmanabhan
Recipe By : Dakshin - Chandra Padmanabhan
From: Date:
Source from luhu.jp
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