Onion & Potato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: White onions, thinly sliced
3 tbsp: Butter,
2 tbsp: Chopped fresh parsley,
2 Cloves: garlic, finely choppe
2: Bay leaves,
1/2 cup: Prosciutto or cooked ham,
4 cup: Chicken Broth,
3 cup: Water,
1 tsp: Pepper,
4: Potatoes, shredded
1/4 cup: Grated Romano cheese,
Directions:
Cover and cook onions in butter in 4 Qt Dutch oven over medium-low
heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. Slow-simmering soup is enriched
with diced prosciutto and freshly grated Romano cheese.
Source from luhu.jp
heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. Slow-simmering soup is enriched
with diced prosciutto and freshly grated Romano cheese.
Source from luhu.jp
Tags
Soups/stews