Onion~ Black Olive~ & Caper Compote Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
2 Medium: onions, halved and
Sliced thin,
6 Cloves: garlic, sliced thin
1/2 cup: Black olives, such as
Kalamatas, pitted and
Chopped coarse,
1/4 cup: Capers,
2: Anchovy fillets, rinsed and
Minced,
1/4 cup: Balsamic vinegar,
1 tsp: Minced fresh marjoram, or
1/2 Teaspoon: dried,
2 tbsp: Minced fresh parsley,
Salt and black pepper to,
Taste,
Directions:
Heat two tablespoons oil in large saute pan. Add onions and saute
over medium heat until softened, about 5 minutes. Add garlic; saute
until fragrant, about 1 minute longer. Turn onion mixture into medium
bowl; stir in remaining ingredients. Serve compote warm or at room
temperature.
Source from luhu.jp
over medium heat until softened, about 5 minutes. Add garlic; saute
until fragrant, about 1 minute longer. Turn onion mixture into medium
bowl; stir in remaining ingredients. Serve compote warm or at room
temperature.
Source from luhu.jp