Onion Soup~ French Style Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Onion, peeled
1/2 cup: Butter,
1 1/2 tsp: Pepper, black
2 tbsp: Paprika,
1: Bay leaf,
3/4 cup: Flour,
3 quart: Beef bouillon,
1 cup: Wine, white
2 tsp: Salt,
1/2 lbs: Swiss cheese,
French bread,
Directions:
Slice onions, 1/8 inch thick. Melt butter, place onions in it, saut#
slowly for 1 1/2 hours in a large soup pot. Add all other ingredients
except bouillon, wine and salt, saut# over low heat 10 minutes more.
Add bouillon and wine and simmer 2 hours. Adjust color to a brown
with caramel coloring or liquid browning sauce. Season to taste with
salt. Put in refrigerator overnight.
To serve: Heat soup. Fill ovenproof casser#le or individual oven-
proof bowls with 1 cup soup, top with 3 one-half inch slices of
French Bread and top with a slice of imported swiss cheese (Gruyere
preferred). Place under broiler to brown, approximately 5 minutes at
550 degrees. This is a five star recipe!
--- per Robert Reznikoff
Echonet RECIPE_CORNER echo
Source from luhu.jp
slowly for 1 1/2 hours in a large soup pot. Add all other ingredients
except bouillon, wine and salt, saut# over low heat 10 minutes more.
Add bouillon and wine and simmer 2 hours. Adjust color to a brown
with caramel coloring or liquid browning sauce. Season to taste with
salt. Put in refrigerator overnight.
To serve: Heat soup. Fill ovenproof casser#le or individual oven-
proof bowls with 1 cup soup, top with 3 one-half inch slices of
French Bread and top with a slice of imported swiss cheese (Gruyere
preferred). Place under broiler to brown, approximately 5 minutes at
550 degrees. This is a five star recipe!
--- per Robert Reznikoff
Echonet RECIPE_CORNER echo
Source from luhu.jp