Onion Twist Rolls Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dairy sour cream,
1/2: Env,
8 ounce: Pkg refrigerator crescent rolls, (1 3/8-oz size) dry onion soup mix
Directions:
Preheat oven to 375-F.
In small bowl, combine sour cream and onion soup mix.
Spread out one rectangular section of roll dough. Cut in half
crosswise. Cut each half lengthwise into four strips. Repeat with
other section of dough.
Spread each strip evenly with 1 tsp of the sour cream mixture. Twist
each strip loosely 5 times. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown. Serve hot.
Source: Moms old magazine clippings- 1940s to 1970s McCalls,
January 1971 Converted by MMCONV vers. 1.40
Source from luhu.jp
In small bowl, combine sour cream and onion soup mix.
Spread out one rectangular section of roll dough. Cut in half
crosswise. Cut each half lengthwise into four strips. Repeat with
other section of dough.
Spread each strip evenly with 1 tsp of the sour cream mixture. Twist
each strip loosely 5 times. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown. Serve hot.
Source: Moms old magazine clippings- 1940s to 1970s McCalls,
January 1971 Converted by MMCONV vers. 1.40
Source from luhu.jp