Onions Vidalia Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Onions, large and sweet
1 ounce: Butter, melted
1 can: Cream of mushroom soup undiluted,
1/2 cup: Half and half cream,
Salt and pepper to taste,
1/2 cup: Cheese cheddar, shredded
4 slice: Bread, french
1 1/2 tbsp: Butter, melted
Directions:
Slice onions, cut each slice in half and then saute onione in a small
amount of butter until crisp. Put onions in a greased baking dish.
Combine the soup, the half and half cream, and salt and pepper. Pour
this mixture on the opnions and then sprinkle the cheese on top the
onions. Put the bread slices on top the mixture and brush the bread
with the 1 1/2 Tbsp. of butter. Bake 350 degrees for 35 minutes.
Source from luhu.jp
amount of butter until crisp. Put onions in a greased baking dish.
Combine the soup, the half and half cream, and salt and pepper. Pour
this mixture on the opnions and then sprinkle the cheese on top the
onions. Put the bread slices on top the mixture and brush the bread
with the 1 1/2 Tbsp. of butter. Bake 350 degrees for 35 minutes.
Source from luhu.jp
Tags
Vegetables