Onions With Espresso Coffee Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
4 large: Onions--sliced,
2 tsp: Sugar,
3/4 cup: Espresso coffee,
1/2 cup: Chicken stock,
Directions:
Onions with Espresso Coffee Salt/fresh pepper to taste
Heat the butter in a skillet. Add the onions and cook, stirring, for
15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken
stock, salt and pepper. Continue to cook and stir occasionally until
the liquid reduces and evaporates, 15 to 20 minutes longer.
Source from luhu.jp
Heat the butter in a skillet. Add the onions and cook, stirring, for
15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken
stock, salt and pepper. Continue to cook and stir occasionally until
the liquid reduces and evaporates, 15 to 20 minutes longer.
Source from luhu.jp
Tags
Soups