Ono Chicken Wings Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Soy sauce,
1 cup: Pineapple juice,
1 Clove: garlic, minced fine
2 tbsp: Onion, minced
1 tsp: Ginger, grated
1/4 cup: Brown sugar,
7 ounce: Beer,
1/4 cup: Vegetable oil,
5 lbs: Chicken wings,
Sesame seeds, toasted
Directions:
Cut off and discard the small tip of each wing. Cut main wing at
joint. Combine first 8 ingredients and stir until dissolved. Pour
over chicken and marinate overnight. Be sure sauce overs all pieces.
Drain and save marinade. In large skillet, heat a small amount of
oil and brown chicken on all sides over medium. When brown, add 1/2
cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
add more marinade if necessary. May be cooked a day in advance and
reheated in oven before serving. Add marinade to moisten before
heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
seeds if desired.
Source from luhu.jp
joint. Combine first 8 ingredients and stir until dissolved. Pour
over chicken and marinate overnight. Be sure sauce overs all pieces.
Drain and save marinade. In large skillet, heat a small amount of
oil and brown chicken on all sides over medium. When brown, add 1/2
cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
add more marinade if necessary. May be cooked a day in advance and
reheated in oven before serving. Add marinade to moisten before
heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
seeds if desired.
Source from luhu.jp