Open-faced Chicken Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: All-purpose flour,
1 cup: Milk,
1/2 tsp: Salt,
1/8 tsp: White pepper,
1/2 cup: , (about
2 ounce: Shredded cheddar cheese,
1 Pound: sliced cooked chicken,
4 slice: Sandwich bread, toasted
8 slice: Bacon, cooked, drained,
And crumbled,
1/4 cup: Grated parmesan cheese,
Directions:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese
melts.Place chicken on toast, and cover with sauce. Sprinkle with
crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for
10 minutes. Yield: 4 servings.
Source from luhu.jp
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese
melts.Place chicken on toast, and cover with sauce. Sprinkle with
crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for
10 minutes. Yield: 4 servings.
Source from luhu.jp