Open-faced Submarine Sandwiches Recipe
Yield: 6 SandwichesRecipe by luhu.jp
Ingredients:
6: English muffin halves, toasted
1 tbsp: Butter or margarine,
6 slice: Salami (1 ounce each), cut into quarters
1 cup: Lettuce, chopped
1/2 small: Onion, thinly sliced - and separated into rings
1 medium: Tomato, thinly sliced
1/2 tsp: Basil leaves,
6 slice: Pasteurized process cheese, (American) 1 ounce each
Directions:
Spread toasted muffin halves with butter or margarine. Layer salami
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil. Top each sandwich with cheese slice. Broil until
cheese is melted and is lightly browned, about 5 minutes.
Calories per sandwich: About 285
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil. Top each sandwich with cheese slice. Broil until
cheese is melted and is lightly browned, about 5 minutes.
Calories per sandwich: About 285
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp