Opera Creams Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
2 cup: Heavy cream,
1/2 tsp: Cream of tartar*,
1 tsp: Vanilla...add later,
1 lbs: Dipping chocolate,
Directions:
* 2 tb corn syrup for softer candy. Combine sugar, cream & cream
of tartar in a 3-qt. heavy saucepan. Cook ove low heat, stirring
constantly, until sugar dissolves. Cook to 236 deg.. Watch carefully
to avoid boiling over. If sugar crystals form on the side of pan,
wipe them off. <
automatacally.>> Pour out onto marble slab; let
stand until lukewarm, about 5 - 10 min. Work like fondant, until
creamy & light in color. Add vanilla & work into mix. Shape in pieces
as desired.. Dip in melted chocolate.
Makes 3 1/2 lbs. Note: May chill in freezer before dipping. Good if
you can dip the same day on this.
Source from luhu.jp
of tartar in a 3-qt. heavy saucepan. Cook ove low heat, stirring
constantly, until sugar dissolves. Cook to 236 deg.. Watch carefully
to avoid boiling over. If sugar crystals form on the side of pan,
wipe them off. <
automatacally.>> Pour out onto marble slab
stand until lukewarm, about 5 - 10 min. Work like fondant, until
creamy & light in color. Add vanilla & work into mix. Shape in pieces
as desired.
Makes 3 1/2 lbs. Note: May chill in freezer before dipping. Good if
you can dip the same day on this.
Source from luhu.jp