Opera Vanilla Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Sugar,
1 quart: Cream,
1/8 tsp: Cream of tartar,
1/2: Caramel recipe,
1/2 lbs: Nuts,
1 tsp: Vanilla,
Directions:
Boil sugar, cream of tartar and cream to soft ball stage and stir to
prevent scorching. Add vanilla. Pour onto plate rinsed with cold
water but do not scrape pan. When cool beat unitl it loses its
gloss. Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
Source from luhu.jp
prevent scorching. Add vanilla. Pour onto plate rinsed with cold
water but do not scrape pan. When cool beat unitl it loses its
gloss. Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
Source from luhu.jp
Tags
Candies