Orak Orik (cabbage Scramble) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 tbsp: Onion, chopped
3 each: Garlic clove,
3 ounce: Shrimp, small, cooked & dice
1/2 tsp: Salt,
1/2 tsp: Pepper, black
1/2 each: Cabbage, small, very finely
4 each: Egg, beaten
2 each: Scallion, finely sliced
Directions:
Calories per serving: 205 Fat grams per serving: 6 Approx. Cook
Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp,
salt and pepper and stir-fry until the onions are translucent. Mix in
the cabbage and then add the eggs. Cook, stirring, until the eggs
are set. Transfer to serving dish and garnish with scallions.
Source from luhu.jp
Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp,
salt and pepper and stir-fry until the onions are translucent. Mix in
the cabbage and then add the eggs. Cook, stirring, until the eggs
are set. Transfer to serving dish and garnish with scallions.
Source from luhu.jp