Orange & Black Olive Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Oranges, navel
10: Olives, black pitted & sliced
1 tsp: Paprika,
1: Garlic clove, minced
2 tsp: Red wine vinegar,
3 tbsp: Oil, olive
2 tbsp: Parsley, chopped
Directions:
Peel orange & cut in thin slices. Arrange on plate and arrange
olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper.
Blend and pour over oranges. Sprinkle with parsley. Cover with
plastic wrap and leave for a few hours to absorb flavours.
from Helen Gougeons column in the TD centre leaflet posted by Anne
MacLellan
Source from luhu.jp
olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper.
Blend and pour over oranges. Sprinkle with parsley. Cover with
plastic wrap and leave for a few hours to absorb flavours.
from Helen Gougeons column in the TD centre leaflet posted by Anne
MacLellan
Source from luhu.jp
Tags
Salads