Orange Blossom Cake With Orange Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened -- room
Temp,
2 cup: Sugar, sifted
3 1/3 cup: Flour,
4 tsp: Baking powder,
1 cup: Milk,
1 tsp: Vanilla extract,
1/2 tsp: Orange flavoring,
6: Egg whites, beaten until
Sti,
1 cup: Orange marmalade,
** fluffy orange frosting,
1/4 cup: Sugar,
1/2 tsp: Cream of tartar,
1/8 tsp: Salt,
2: Egg whites,
1/4 cup: Cold water,
1 tsp: Orange flavoring,
1/2 tsp: Vanilla extract,
Directions:
Recipe by: FWDS07A Pat Dwigans Add flour and baking powder and salt
alternately with milk. Add vanilla a nd orange flavoring. Finally
fold in the stiffly beaten egg whites. Divid e equally between three
9 inch layer cake pans greased and floured. Bak e at 375 about
20-25 minutes or until it tests done. Turn out to cool fo r at least
20 minutes before turning upright. When layers are cool assemb le
cake as follows:
Put bottom layer on a plate and spread lightly with orange marmalade.
Put second layer upside down on bottom layer and spread it with
marmalade, t hen put the third layer on the cake top side up. Spread
generously with f luffy orange frosting.
Orange frosting: Fill a large saucepan with about 3 inches of water.
Hea t until water begins to simmer. Turn heat off. Then in a 2 quart
straight sided heat proof bowl combine the sugar, cream of tartar,
salt, egg whites and cold water. Reheat water in pan until it is
again simmering , but not boiling. Set bowl in hot water and beat
with rotary beater unti l frosting stands in peaks about 5-7 minutes.
Remove from water add orang e flavoring and vanilla and beat a few
minutes longer to blend and to firm up the frosting.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp
alternately with milk. Add vanilla a nd orange flavoring. Finally
fold in the stiffly beaten egg whites. Divid e equally between three
9 inch layer cake pans greased and floured. Bak e at 375 about
20-25 minutes or until it tests done. Turn out to cool fo r at least
20 minutes before turning upright. When layers are cool assemb le
cake as follows:
Put bottom layer on a plate and spread lightly with orange marmalade.
Put second layer upside down on bottom layer and spread it with
marmalade, t hen put the third layer on the cake top side up. Spread
generously with f luffy orange frosting.
Orange frosting: Fill a large saucepan with about 3 inches of water.
Hea t until water begins to simmer. Turn heat off. Then in a 2 quart
straight sided heat proof bowl combine the sugar, cream of tartar,
salt, egg whites and cold water. Reheat water in pan until it is
again simmering , but not boiling. Set bowl in hot water and beat
with rotary beater unti l frosting stands in peaks about 5-7 minutes.
Remove from water add orang e flavoring and vanilla and beat a few
minutes longer to blend and to firm up the frosting.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp
Tags
Cakes