Orange & Cranberry Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour,
1 cup: Sugar,
1/4 tsp: Salt,
1 tsp: Each baking powder,
And soda,
1 cup: Chopped walnuts,
1 cup: Diced pitted dates,
1 cup: Whole fresh cranberries,
2: Eggs, well beaten
3/4 cup: Salad oil,
1 cup: Each sugar and orange juice,
Directions:
Source: Sunset Magazine, December 1961
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
Sift the flour, measure and sift into a bowl with the sugar, salt,
baking powder, and soda. Stir in the nuts, dates, cranberries, and
orange peel. Combine the eggs, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-greased 10- inch
tube pan; bake in a moderate oven (350
) for 1 hour. Let stand about
15 minutes. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over cake, catching
several times. Set cake in a deep dish, and pour over remaining
drippings.
Source from luhu.jp
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
Sift the flour, measure and sift into a bowl with the sugar, salt,
baking powder, and soda. Stir in the nuts, dates, cranberries, and
orange peel. Combine the eggs, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-greased 10- inch
tube pan; bake in a moderate oven (350
) for 1 hour. Let stand about
15 minutes. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over cake, catching
several times. Set cake in a deep dish, and pour over remaining
drippings.
Source from luhu.jp
Tags
Cakes