Orange Cream Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cake flour, sifted
2 tsp: Baking powder,
1/2 cup: Butter,
1 cup: Sugar, sifted
2/3 cup: Milk,
1 tsp: Vanilla,
3: Egg white, stiffly beaten
*=* ORANGE FILLING*,
3 tbsp: Cake flour,
1 cup: Sugar,
1: Orange rind, grated
1/2 cup: Orange juice,
3 tbsp: Lemon juice,
1/4 cup: , Water
1: Egg, slightly beaten
2 tsp: Butter,
*=* SEVEN MINUTE FROSTING*,
2: Egg white, unbeaten
1 1/2 cup: Sugar,
5 tbsp: , Water, cold
1/2 tsp: Salt,
1 tsp: Vanilla,
2: Marshmallow, cut in eighths
1 tsp: Corn syrup, light
Directions:
Servings: 12
*=* CAKE*
Cake: Sift flour once, measure, add baking powder, and sift together
three times. Cream shortening thoroughly, add sugar gradually, and
cream together until light and fluffy. Add flour, alternately with
milk, a small amount at a time. Beat after each addition until
smooth. Add vanilla. Fold in egg whites. Bake in two greased 9" layer
pans in a 375 F. oven 25 to 30 minutes. Put layers together with
Orange Filling and cover top and sides of cake with Seven Minute
Frosting. Decorate with mandarin orange sections. Filling: Combine
ingredients in order given. Cook in a double boiler ten minutes,
stirring constantly. Cool. Frosting: Put egg whites, sugar, water,
corn syrup, and salt in top of double boiler and mix thoroughly.
Place over rapidly boiling water and beat constantly with a rotary
egg beater until the mixture will hold a peak (about seven minutes).
Remove from hot water, add vanilla and marshmallows and beat until
cool and thick enough to spread.
New Cake Secrets, 1931 from *Cakes Men Like by Benjamin Darling
Source from luhu.jp
*=* CAKE*
Cake: Sift flour once, measure, add baking powder, and sift together
three times. Cream shortening thoroughly, add sugar gradually, and
cream together until light and fluffy. Add flour, alternately with
milk, a small amount at a time. Beat after each addition until
smooth. Add vanilla. Fold in egg whites. Bake in two greased 9" layer
pans in a 375 F. oven 25 to 30 minutes. Put layers together with
Orange Filling and cover top and sides of cake with Seven Minute
Frosting. Decorate with mandarin orange sections. Filling: Combine
ingredients in order given. Cook in a double boiler ten minutes,
stirring constantly. Cool. Frosting: Put egg whites, sugar, water,
corn syrup, and salt in top of double boiler and mix thoroughly.
Place over rapidly boiling water and beat constantly with a rotary
egg beater until the mixture will hold a peak (about seven minutes).
Remove from hot water, add vanilla and marshmallows and beat until
cool and thick enough to spread.
New Cake Secrets, 1931 from *Cakes Men Like by Benjamin Darling
Source from luhu.jp
Tags
Desserts