Orange Creams Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Powdered sugar,
1 tbsp: Grated orange peel,
3 tsp: Frozen orange juice concentrate additional powdered sugar for rolling,
Directions:
Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding
more sugar if needed to make a stiff dough. Form dough into ball;
wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4
inch thickness on a surface covered with powdered sugar. Cut into 1
1/2 inch shapes. [cooks note - canape cutters work well] Arrange on
prepared baking sheet. Refrigerate, uncovered, overnight. Store in
refrigerator in tightly sealed container between layers of waxed
paper.
Source from luhu.jp
sugar, orange peel and orange juice concentrate in small bowl, adding
more sugar if needed to make a stiff dough. Form dough into ball;
wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4
inch thickness on a surface covered with powdered sugar. Cut into 1
1/2 inch shapes. [cooks note - canape cutters work well] Arrange on
prepared baking sheet. Refrigerate, uncovered, overnight. Store in
refrigerator in tightly sealed container between layers of waxed
paper.
Source from luhu.jp
Tags
Candies