Orange Fire By Baloo Recipe
Yield: 24 DecilitersRecipe by luhu.jp
Ingredients:
1 kilo: Dutch Red chile peppers,
1 kilo: Cumquat,
100 gram: Ginger, fresh
50 gram: Thyme, fresh
1 deciliter: Honey,
1 tsp: Cumin,
2 tbsp: Salt,
5 deciliter: Redwine Vinegar,
Directions:
Put all ingredients in a food processor and mix it with the steel
blade until it is rather smooth (5 minutes). Strain of seeds and
pieces bigger than 0.5 mm. Boil 10 minutes and put in sterilised
bottles.
This chile sauce is rather hot with a bitter citrus taste. Serve with
grilled poultry or grilled salmon.
From the kitchen of Baloo.
Source from luhu.jp
blade until it is rather smooth (5 minutes). Strain of seeds and
pieces bigger than 0.5 mm. Boil 10 minutes and put in sterilised
bottles.
This chile sauce is rather hot with a bitter citrus taste. Serve with
grilled poultry or grilled salmon.
From the kitchen of Baloo.
Source from luhu.jp