Orange Ginger Chicken & Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 7/8 ounce: Pkg,
With 1/3 Less Salt --,
Chicken Flavor,
1 tbsp: Margarine or butter,
1 cup: Orange juice,
3/4 lbs: Skinless, boneless, chicken
Breasts, in thin strips
2 Cloves: garlic, minced
1/4 tsp: Ground ginger,
1 dash: Crushed red pepper flakes --,
Opt,
1 1/2 cup: Carrots:in short thin strips,
OR,
3 cup: Broccoli floweret,
Rice-a-Roni,
Directions:
1. In large skillet, saute Rice-a-Roni mix and margarine over
mediumheat, stirring frequently until vermicelli is golden brown. 2.
Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red
pepper flakes, and contents of seasopning packet; bring to a boil
over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in
carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid
is absorbed and rice is tender.
Recipe By : Recipenut
Source from luhu.jp
mediumheat, stirring frequently until vermicelli is golden brown. 2.
Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red
pepper flakes, and contents of seasopning packet; bring to a boil
over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in
carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid
is absorbed and rice is tender.
Recipe By : Recipenut
Source from luhu.jp
Tags
Poultry