Orange Glazed Winter Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Carrots,
2 medium: Parsnips,
2 each: Broccoli stalks, florets, removed
2 cup: Cauliflower florets,
1/2 cup: Orange juice,
2 tbsp: Lemon juice,
3 tbsp: Maple syrup,
1 tbsp: Corn oil,
1/2 tbsp: Grated ginger,
Salt & pepper,
1 tbsp: Sesame seeds, toasted
Directions:
Peel carrots, parsnips & broccoli stalks, then halve vegetables
lengthwise. Roll-cut the vegetables & then steam with the cauliflower
florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt,
pepper & sesame seeds, over moderately high heat until thick &
syrupy, about 5 minutes. Add vegetables, season & gently toss to
mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp
lengthwise. Roll-cut the vegetables & then steam with the cauliflower
florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt,
pepper & sesame seeds, over moderately high heat until thick &
syrupy, about 5 minutes. Add vegetables, season & gently toss to
mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp