Orange Mint Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Orange, peel; thin spiral colored portion only
1/2 cup: Mint leaves, fresh
Vinegar, white
Directions:
Remove peel (colored portion only) from 1 small orange in a thin
spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
fresh mint leaves, add to jar. Heat apple cider or distilled white
vinegar to just below the boiling point. Fill jar with vinegar, and
cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
peel and mint. Pour vinegar into a clean sterilized jar, adding a new
sprig of fresh mint, if desired. Seal tightly.
Use in dressing for tossed green salads with orange and grapefruit
sections, or in marinades for chicken or lamb chops.
Source from luhu.jp
spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
fresh mint leaves, add to jar. Heat apple cider or distilled white
vinegar to just below the boiling point. Fill jar with vinegar, and
cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
peel and mint. Pour vinegar into a clean sterilized jar, adding a new
sprig of fresh mint, if desired. Seal tightly.
Use in dressing for tossed green salads with orange and grapefruit
sections, or in marinades for chicken or lamb chops.
Source from luhu.jp