Orange Nut Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/4 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Chopped almonds or walnuts,
1/4 cup: Raisins, chopped if desired
2 tbsp: Grated orange peel,
1: Egg, beaten
1/2 cup: Orange juice,
2 tsp: Vegetable oil,
Directions:
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Sept 93
Source from luhu.jp
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by
Elizabeth Rodier Sept 93
Source from luhu.jp