Orange Oat Cream Recipe

Orange Oat Cream Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1 cup: Steel-cut oats,
1 cup: Whipping cream,
1 tbsp: Sour cream,
2 tbsp: Honey,
1/4 cup: Frozen undiluted orange juice,
1 tsp: Grated orange peel,

Directions:
Put oats on a cookie sheet and toast at 350 F. for 20 minutes. Remove
from oven and leave to cool. Whip cream until it stands in soft
peaks. Stir in all remaining ingredients. Refrigerate. Use as a
topping for pies, desserts and cakes.

On back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
Arrowhead Mills,Inc./Box 2059/Hereford, TX 79045. Typed for you by
Cathy Harned.


Source from luhu.jp

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