Cheddar-ale Pub Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Old Cheddar Cheese, GRATED
8 ounce: Cream Cheese, SOFTENED
125 milliliter: Ale or beer,
1 tsp: Dry mustard,
1/4 tsp: Cayenne pepper,
1/2 cup: Finely chopped toasted pecans,
1/2 cup: Chopped parsley, fresh
Directions:
Place cheeses in food processor or blender, process until smooth. (I
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.
This is an easy thing to make and is very tasty.
Margaret Miller
Source from luhu.jp
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.
This is an easy thing to make and is very tasty.
Margaret Miller
Source from luhu.jp
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