Cheddar Ham Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 cup: Cubed peeled potatoes,
1/2 cup: Sliced carrots,
1/2 cup: Sliced celery,
1/4 cup: Chopped onion,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Butter or margarine,
1/4 cup: All-purpose flour,
2 cup: Milk,
2 cup: Shredded sharp cheddar cheese, 8 oz.
1 can: Whole kernal corn, drained, 16 oz.
1 1/2 cup: Cubed fully cooked ham,
Directions:
In a large saucepan, bring the water, potatoes, carrots, celery,
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 minutes or until vegetables are just tender. Remove from the
heat; do not drain. Meanwhile, in a medium saucepan, melt the butter.
Blend in flour. Add the milk all at once; cook and stir until
thickened and bubbly. Add cheese and stir until melted. Stir into the
undrained vegetables, return large saucepan to the heat. Add corn and
ham; heat through, stirring occasionally.
Source from luhu.jp
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 minutes or until vegetables are just tender. Remove from the
heat; do not drain. Meanwhile, in a medium saucepan, melt the butter.
Blend in flour. Add the milk all at once; cook and stir until
thickened and bubbly. Add cheese and stir until melted. Stir into the
undrained vegetables, return large saucepan to the heat. Add corn and
ham; heat through, stirring occasionally.
Source from luhu.jp
Tags
Soups