Cheddar Harvest Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Milk,
1 tbsp: Dijon-style mustard,
2 tsp: Onion powder,
1/4 tsp: Salt,
1 dash: Ground black pepper,
3/4 cup: Apple juice,
1/4 cup: All-purpose flour,
6 ounce: , (1 1/2 cups) shredded sharp cheddar cheese
4 cup: Italian bread cut in 1-inch cubes,
4 cup: Assorted blanched vegatables, cut in bite-size
Pieces,
Directions:
In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).
From: Steve Herrick Source: Best Recipes Mar/Apr 1991
Source from luhu.jp
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).
From: Steve Herrick Source: Best Recipes Mar/Apr 1991
Source from luhu.jp