Cheddar Meat Loaf Recipe

Cheddar Meat Loaf Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Lean Ground Beef,
1 1/4 cup: Bread Crumbs, Dry
1/4 lbs: Cheddar, Sharp, Shredded
10 3/4 ounce: Tomato Soup, Condensed, 1 Cn
1 each: Egg, Lg
1/4 cup: Onion, Chopped
2 tbsp: Parsley, Fresh, Chopped
1/2 tsp: Salt,
1 dash: Pepper,

Directions:

Combine all of the ingredients, mixing lightly. Shape into a loaf in
an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an
hour. Serve hot.


Source from luhu.jp