Cheddar Mushroom Open-face Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mushrooms, fresh, chopped
2 tsp: Butter, melted
1 each: Egg, lg, beaten
1 tsp: Oregano,
1 cup: Cheddar, md sharp, shredded
6 each: Dk. rye bread slices, toasted
12 each: Tomato, slices, thin
Celery salt,
Parsley,
Directions:
Saute the mushrooms in the butter until tender. Remove from the heat
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.
Source from luhu.jp
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.
Source from luhu.jp