Cheddar-sausage Rolls Recipe
Yield: 1 1/2 dozenRecipe by luhu.jp
Ingredients:
1 cup: , (4 oz.) shredded Cheddar cheese, at room temperature
3 tbsp: Sour cream,
6 Slices: summer sausage, about 4 1/2 inches in diameter
Directions:
Combine cheese and sour cream in a small bowl. Remove casings from
sausage. Spread a scant 2 tbsp. cheese mixture on each slice of
sausage. Place one slice of sausage on top of another, overlapping
one half of the way. Roll sausage firmly and wrap. Repeat twice to
form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2
dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The
Culinary Arts Cookbook.
Source from luhu.jp
sausage. Spread a scant 2 tbsp. cheese mixture on each slice of
sausage. Place one slice of sausage on top of another, overlapping
one half of the way. Roll sausage firmly and wrap. Repeat twice to
form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2
dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The
Culinary Arts Cookbook.
Source from luhu.jp