Cheddary Scalloped Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
1 small: Onion, sliced
1 can: , (10 1/4 oz.) Campbells NEW Broccoli Cheese Soup
1/2 cup: Milk,
1/8 tsp: Pepper,
4 medium: Potatoes, cooked and sliced, about 3 1/2 cups
Directions:
In skillet over medium heat, in hot margarine, cook onion until
tender.
Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.
Makes 4 servings. Recipe may be doubled.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp
tender.
Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.
Makes 4 servings. Recipe may be doubled.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp