Cheese & Chocolate Tunnel Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Two layer chocolate cake mix ith pudding,
1/3 cup: Margarine or butter,
16 ounce: Cream cheese, softened
1/2 cup: Sugar,
2: Eggs,
2 tsp: Margarine or butter, melted
2 ounce: Semi sweet chocolate,
2 tsp: Corn syrup,
Directions:
Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube
pan. Combine cream cheese and sugar, mixing well at medium speed on
an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat
until chocolate is melted. Pour over cooled cake.
Source from luhu.jp
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube
pan. Combine cream cheese and sugar, mixing well at medium speed on
an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out
clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
chocolate and corn syrup in a small saucepan. Cook over low heat
until chocolate is melted. Pour over cooled cake.
Source from luhu.jp
Tags
Cakes