Cheese & Pepperoni Bread - Pan-1 Recipe

Cheese & Pepperoni Bread - Pan-1 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
XKGR41A Don Fifield,
2 1/4 cup: Bread flour,
1 tbsp: Sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1/4 cup: Pepperoni (1 oz), chopped
1/4 cup: Provolone cheese (1 1/5 oz), chopped
2 tsp: Parmesan cheese, grated
1/2 tsp: Garlic powder,
1/2 tsp: Onion powder,
1/4 tsp: Oregano,
1 tsp: Olive oil,
3/4 cup: Water,
1 tsp: Dry yeast,

Directions:

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.


Source from luhu.jp