Orange-almond Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BETTY CROCKER REGIONAL AND I,
1 1/4 cup: All-purpose flour or 1 1/2 C,
cake flour 1 C sugar 1 1/2 t baking powder 1/2 t salt 3/4 C milk,
Directions:
1/3 C shortening 1 egg 2 t grated orange peel 1/4 C sliced almonds 1
T sugar 2 T orange-flavored liqueur Heat oven to 350F. Grease and
flour round 9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat
together all ingredients except almonds, 1 tablespoon sugar and
liqueur in large mixer bowl on low speed, scraping bowl constantly,
30 seconds. Beat on high speed, scraping bowl occasionally, 3
minutes. Pour into pan. Sprinkle with almonds. Bake until wooden pick
inserted in center comes out clean, round pan 40 minutes, square pans
40 to 45 minutes. Sprinkle with 1 tablespoon sugar and drizzle with
liqueur. Cool 10 to 15 minutes. Remove from pan and cool completely.
(C) 1992 General Mills, Inc. ======
Source from luhu.jp
T sugar 2 T orange-flavored liqueur Heat oven to 350F. Grease and
flour round 9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat
together all ingredients except almonds, 1 tablespoon sugar and
liqueur in large mixer bowl on low speed, scraping bowl constantly,
30 seconds. Beat on high speed, scraping bowl occasionally, 3
minutes. Pour into pan. Sprinkle with almonds. Bake until wooden pick
inserted in center comes out clean, round pan 40 minutes, square pans
40 to 45 minutes. Sprinkle with 1 tablespoon sugar and drizzle with
liqueur. Cool 10 to 15 minutes. Remove from pan and cool completely.
(C) 1992 General Mills, Inc. ======
Source from luhu.jp
Tags
Cakes