Orange-glazed Nuts Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 tsp: Grated orange peel,
1/2 cup: Orange juice,
2 cup: Pecan or walnut Halves, toasted
Directions:
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice
in 2-quart saucepan over medium heat, stirring frequently, until
sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.
Simmer about 30 minutes, stirring frequently, until pecans are
completely coated and no syrup remains. Spread on cookie sheet to
cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES
PER CUP.
Source from luhu.jp
in 2-quart saucepan over medium heat, stirring frequently, until
sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.
Simmer about 30 minutes, stirring frequently, until pecans are
completely coated and no syrup remains. Spread on cookie sheet to
cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES
PER CUP.
Source from luhu.jp