Orange Rice Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mashed banana,
1/2 cup: Orange juice concentrate,
2 tbsp: Oil,
1 1/4 cup: Rice flour,
1 1/2 tsp: Cornstarch-free baking powde,
Directions:
In large bowl mix, bananas, orange juice concentrate, and oil. Add
flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick
muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a
wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced
almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained
crushed pineapple. For apple rice muffins, substitute apple juice
concentrate for orange juice concentrate.
Source from luhu.jp
flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick
muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a
wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced
almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained
crushed pineapple. For apple rice muffins, substitute apple juice
concentrate for orange juice concentrate.
Source from luhu.jp