Orange Sangria *** (hddw83b) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Med Orange,
1/4 cup: Sugar,
2 cup: Orange juice, freshly squee
1 each: Dry red wine,
1/2 cup: Cointreau, (or other orange
Directions:
Cut the orange in half. Cut 1-2 thin slices from one half, cut them
into quarters, and save for garnish. With a veggie peeler, thinly cut
off the thin outer peel of the other half of the orange. In a bowl,
using a spoon, bruise the peel with the sugar to release the
flavorful oils; then stir in the orange juice, wine, and
orange-flavored liqueur. Cover and chill; after the first 15 min,
remove the orange peel. Serve the Sangria in a bowl or from a
pitcher, garnished with the quartered orange slices. Add ice cubes to
each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
Source from luhu.jp
into quarters, and save for garnish. With a veggie peeler, thinly cut
off the thin outer peel of the other half of the orange. In a bowl,
using a spoon, bruise the peel with the sugar to release the
flavorful oils; then stir in the orange juice, wine, and
orange-flavored liqueur. Cover and chill; after the first 15 min,
remove the orange peel. Serve the Sangria in a bowl or from a
pitcher, garnished with the quartered orange slices. Add ice cubes to
each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
Source from luhu.jp