Orange Sherbet-fruit Mold Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: 20 oz pineapple chunks,
Drained, cut in half
, reserve juice for dressing
1 can: 16- oz mandarin orange,
Segments, well drained
2: Bananas, quartered and
Sliced,
1 package: 3 -oz. orange gelatin,
1 package: 3 -oz. lemon gelatin,
1 cup: Boiling water,
1 pint: Orange sherbet, softened
Directions:
Combine pineapple, mandarin oranges and bananas; set aside. In a
medium saucepan, dissolve gelatins in booiling water over low heat
until well dissolved. Remove from heat and stir in sherbet until
thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with
cold water, pour in gelatin mixture and chill until firm. Unmold onto
cold plate. Garnish with orange slices. Serve with fruit dressing.
Source Salads for all seasons by Miriam Loos
Source from luhu.jp
medium saucepan, dissolve gelatins in booiling water over low heat
until well dissolved. Remove from heat and stir in sherbet until
thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with
cold water, pour in gelatin mixture and chill until firm. Unmold onto
cold plate. Garnish with orange slices. Serve with fruit dressing.
Source Salads for all seasons by Miriam Loos
Source from luhu.jp