Orange Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Or 4 small oranges,
1 small: Head cabbage, 1 3/4 lbs
1/4 small: Onion,
1 tbsp: Sugar,
1/2 tsp: Salt,
3/4 cup: Mayonnaise,
1 tbsp: Fresh lemon juice,
Directions:
From: Arizona Cookbook
Pell oranges and cut into bite-size pieces. Shred cabbage, using long
blade on grater or cut finely with sharp knife. Chop onion finely.
Place oranges, cabbage and onion in large serving bowl.
Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw
and mix lightly. cover and refrigerate 20 to 30 minutes before
serving.
Source from luhu.jp
Pell oranges and cut into bite-size pieces. Shred cabbage, using long
blade on grater or cut finely with sharp knife. Chop onion finely.
Place oranges, cabbage and onion in large serving bowl.
Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw
and mix lightly. cover and refrigerate 20 to 30 minutes before
serving.
Source from luhu.jp