Orange Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
Peel of 1 orange, white part, removed, julienned
2 cup: Fresh orange juice,
2 tbsp: Unsweetened orange juice, concentrate
1 tbsp: Grand marnier, optional
6 each: Orange shells, optional
Directions:
Make a syrup by combining the water, sugar & orange peel in a
non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove
from heat & let cool. Discard the orange peel. Combine the syrup,
juice, juice concentrate & Grand Marnier. To freeze, follow the
instructions for the Lemon Sorbet.
To serve: Slice about 1/3 from the top of 6 large, smooth-skinned
oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted
with a large star tip. Place each finished ice in the freezer until
ready to serve.
VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
Sambucca.
Jim Tarantino, "Sorbets!"
Source from luhu.jp
non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove
from heat & let cool. Discard the orange peel. Combine the syrup,
juice, juice concentrate & Grand Marnier. To freeze, follow the
instructions for the Lemon Sorbet.
To serve: Slice about 1/3 from the top of 6 large, smooth-skinned
oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted
with a large star tip. Place each finished ice in the freezer until
ready to serve.
VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
Sambucca.
Jim Tarantino, "Sorbets!"
Source from luhu.jp