Orange Sponge Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, separated
1 tbsp: Grated Orange Peel,
1/2 cup: Orange Juice,
1 1/2 cup: Sugar,
1/4 tsp: Salt,
1 1/3 cup: Sifted Cake Flour,
1 tsp: Cream Of Tartar,
Orange Frosting-----,
1/3 cup: Butter, or oleo
2 tsp: Grated Orange Peel,
4 cup: Sifted Confectioners Sugar,
1 1/2 tsp: Vanilla,
2 tbsp: Orange Juice, to taste
Directions:
Beat egg yolks until thick and lemon-colored. Add peel and juice.
Beat until very thick. Gradually beat in 1 cup of sugar and the
salt. Carefully fold in flour. Beat egg whites until foamy; add cream
of tartar; beat until soft peaks form. Thoroughly fold whites into
yolk mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55
minutes or until done. Invert pan; cool and frost.
Cream butter; gradually add about half the sugar, blending well. Beat
in vanilla. Gradually beat in remaining sugar. Add enough orange
juice to make of spreading consistency.
Recipe By :
Source from luhu.jp
Beat until very thick. Gradually beat in 1 cup of sugar and the
salt. Carefully fold in flour. Beat egg whites until foamy; add cream
of tartar; beat until soft peaks form. Thoroughly fold whites into
yolk mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55
minutes or until done. Invert pan; cool and frost.
Cream butter; gradually add about half the sugar, blending well. Beat
in vanilla. Gradually beat in remaining sugar. Add enough orange
juice to make of spreading consistency.
Recipe By :
Source from luhu.jp
Tags
Cakes