Orange Sponge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Gelatin,
1/4 cup: Water,
1/2 cup: Orange juice,
3: Egg whites,
1/2 cup: Sugar,
1 cup: Boiling water,
1/4 cup: Lemon juice,
1/8 tsp: Salt,
Directions:
Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix
thoroughly. Cool until partially set. Beat until gelatin will hold its
shape. Pile lightly in serving dish. 10 servings.
Mrs. F.D.W., Billings, MT.
Source from luhu.jp
and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix
thoroughly. Cool until partially set. Beat until gelatin will hold its
shape. Pile lightly in serving dish. 10 servings.
Mrs. F.D.W., Billings, MT.
Source from luhu.jp
Tags
Cakes