Orange Sugarless Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sifted cake flour,
2 1/4 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Shortening, that meant Crisco then
2 tsp: Orange rind,
1 cup: Light corn syrup, usually Karo
2: Eggs,
1/2 cup: Orange juice or milk,
Directions:
Sift flour, baking powder, and salt. Cream shortening with orange
rind; add syrup gradually, beating well after each addition. Add 1/4
of flour and beat until smoooth and well blended. Add eggs, one at a
time beating well after each. Add remaining flour alternately with
orange juice, beating well after each addition. For best results,
beat cake well at each stage of mixing. Bake in two greased 8 inch
cake pans at 375 degrees for 30 min. or until it tests done.
Source from luhu.jp
rind; add syrup gradually, beating well after each addition. Add 1/4
of flour and beat until smoooth and well blended. Add eggs, one at a
time beating well after each. Add remaining flour alternately with
orange juice, beating well after each addition. For best results,
beat cake well at each stage of mixing. Bake in two greased 8 inch
cake pans at 375 degrees for 30 min. or until it tests done.
Source from luhu.jp
Tags
Cakes