Orange Zabaglione Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Egg yolks,
1/3 cup: Orange juice,
1/3 cup: Orange liqueur,
3 tbsp: Granulated sugar,
Directions:
Orange juice and liqueur are a change from the traditional Marsala in
this light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk
together egg yolks, orange juice, liqueur and sugar; cook, whisking
constantly,until tripled in volume and thickened slightly, about 10
minutes. Serve immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared
by: Sharon Stevens.
Source from luhu.jp
this light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk
together egg yolks, orange juice, liqueur and sugar; cook, whisking
constantly,until tripled in volume and thickened slightly, about 10
minutes. Serve immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared
by: Sharon Stevens.
Source from luhu.jp
Tags
Desserts