Orange Zuckinni Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
CAKE
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
3/4 cup: Sugar,
1/2 cup: Vegetable oil,
2: Eggs,
1/2 cup: All-bran cereal,
1 1/2 tsp: Grated orange peel,
1 tsp: Vanilla,
1 cup: Grated zuckinni,
1/2 cup: Chopped nuts,
FROSTING
3 ounce: Cream cheese, softened
1 tbsp: Butter or oleo, softened
1/2 tsp: Grated orange peel,
1 1/2 cup: Confections sugar, sifted
Milk if needed,
Directions:
CAKE: In a large mixing bowl combine sugar, oil and eggs, beating
until well blended. Add All-bran, orange peel and nuts. Add flour,
mixed with Baking flour, Baking soda and salt. Blend well. Spread
batter in a greased and floured 6x10x2 pan or baking dish. Bake at
325 degrees for 35 minutes or until tester inserted in center of loaf
comes out clean. Cool completely. FROSTING: In a small mixing bowl
beat cream cheese, oleo and orange peel until light and fluffy.
Gradually add the powdered sugar, beating until fluffy and spreading
consistency. Add milk sparingly if needed. Cover top of cake (still
in pan) with frosting.
Source from luhu.jp
until well blended. Add All-bran, orange peel and nuts. Add flour,
mixed with Baking flour, Baking soda and salt. Blend well. Spread
batter in a greased and floured 6x10x2 pan or baking dish. Bake at
325 degrees for 35 minutes or until tester inserted in center of loaf
comes out clean. Cool completely. FROSTING: In a small mixing bowl
beat cream cheese, oleo and orange peel until light and fluffy.
Gradually add the powdered sugar, beating until fluffy and spreading
consistency. Add milk sparingly if needed. Cover top of cake (still
in pan) with frosting.
Source from luhu.jp
Tags
Cakes