Oranged Cranberry Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Packs: fresh Cranberries 1 pint Orange Juice,
Grated rind of 1 Orange 2 + cups Brown sugar,
3 Pieces: Cinnamon stick or Water to cover cranberries,
1 tbsp: Ground,
Directions:
Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It keeps
indefinitely in the refrigerator.
Please enjoy.
Christine
Source from luhu.jp
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It keeps
indefinitely in the refrigerator.
Please enjoy.
Christine
Source from luhu.jp