Oranges In Red Wine Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry red wine,
1 cup: Water,
3/4 cup: Sugar,
1: Cinnamon stick,
2: Whole cloves,
2 slice: Lemon,
6 large: Oranges,
Directions:
Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
and lemon slices. Simmer for 3 minutes and keep hot. Peel oranges and
reserve skins. Section oranges, discarding fibrous membranes, and
drop sections into the hot syrup. Pare away the white part of orange
skin and cut rinds into very fine julienne strips. Sprinkle the
strips over the orange sections in red wine mixture and chill. Serve
in chilled crystal compote dishes. submitted by marina source jr.
league san francisco alacarte
Source from luhu.jp
and lemon slices. Simmer for 3 minutes and keep hot. Peel oranges and
reserve skins. Section oranges, discarding fibrous membranes, and
drop sections into the hot syrup. Pare away the white part of orange
skin and cut rinds into very fine julienne strips. Sprinkle the
strips over the orange sections in red wine mixture and chill. Serve
in chilled crystal compote dishes. submitted by marina source jr.
league san francisco alacarte
Source from luhu.jp