Oregano Sirloin Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin steak, 1 inch thick
2 tsp: Dried oregano, or 2 tbsp. chopped fresh
2 tsp: Olive oil,
1 tsp: Cracked black peppercorns,
1/2 tsp: Coarse salt,
Directions:
Slash fat around steak at 1 inch intervals. Combine oregano, oil,
pepper and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook,
turning once, for about 15 minutes for medium-rare or to desired
doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Source from luhu.jp
pepper and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook,
turning once, for about 15 minutes for medium-rare or to desired
doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Source from luhu.jp