Oregano Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Tomatoes,
2 ounce: Butter,
1 tbsp: Fresh oregano, chopped
OR 1 1/2 tsp dried oregano,
1 Clove: garlic, crushed
Black pepper,
pn Salt,
2 tbsp: Parmesan cheese, grated
Directions:
Cut the tomatoes in half horizontally and place in a shallow
flameproof dish.. Beat the butter with the oregano, garlic, pepper,
salt and Parmesan in a bowl. Spread the mixture over the cut side of
each tomato. Broil the tomatoes under medium heat for about 5 minutes
until the topping is just turning golden.
Recipe By :
Source from luhu.jp
flameproof dish.. Beat the butter with the oregano, garlic, pepper,
salt and Parmesan in a bowl. Spread the mixture over the cut side of
each tomato. Broil the tomatoes under medium heat for about 5 minutes
until the topping is just turning golden.
Recipe By :
Source from luhu.jp