Oregon Hazelnut Granola Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Oatmeal,
1 cup: Oregon hazelnuts, roasted & chopped
1 cup: Flaked coconut,
1/2 cup: Wheat germ flakes,
1 cup: Raisins,
2/3 cup: Honey,
1 tbsp: Water,
1 tsp: Vanilla,
2 tbsp: Oil,
Directions:
Yield: 6 to 8 servings.
Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix
lightly. Stir together honey, water, vanilla, and oil, then combine
well with dry mixture. Spread in a 3-quart, lightly oiled baking pan.
Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins
after baking. When cool, store in airtight container. Serve with milk
or eat as a snack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix
lightly. Stir together honey, water, vanilla, and oil, then combine
well with dry mixture. Spread in a 3-quart, lightly oiled baking pan.
Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins
after baking. When cool, store in airtight container. Serve with milk
or eat as a snack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp